This news article from Mathrubhumi highlights the inspiring journey of a woman entrepreneur who successfully cultivates turmeric despite challenging land conditions. The story focuses on how she transformed a dry and difficult plot of land into a productive turmeric farm through dedication, sustainable farming practices, and continuous effort.

She cultivates turmeric organically, without using harmful chemicals, ensuring both quality and health benefits. From a small beginning, her farming gradually expanded, and she now harvests a significant quantity of turmeric every year. The article also mentions her future plans to scale up production by 2025.

Apart from farming, she is also involved in processing and value-added turmeric products, creating employment opportunities and promoting women empowerment. Her work reflects resilience, innovation, and a strong commitment to natural agriculture.

Overall, the article celebrates her as an example of how passion, hard work, and vision can turn limitations into success.
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